Frenched Chicken Wing Drumettes

Frenched chicken wing drummettes are interesting enough. People love them! Toronto-based Butcher Shoppe drummettes are air-chilled and hand-cut fresh, meaning more flavor, more enjoyment—more of that extra something.

Toss your drumettes in a large bowl with olive oil, salt, and pepper, bake, then toss to coat in your favorite honey or wing sauce.

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.