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A5 Japanese Wagyu Striploin Steak from The Butcher Shoppe
Marbling on a Japanese A5 Wagyu Striploin Steak from The Butcher Shoppe
A5 Japanese Wagyu Striploin Steak from The Butcher Shoppe
Marbling on a Japanese A5 Wagyu Striploin Steak from The Butcher Shoppe
The highest grade Japanese Wagyu can achieve — a perfect score in marbling, colour, and texture.

A5 Wagyu Japanese Striploin Steak

$133.33

Select Pieces: 16oz
Tips from the Butcher

The best of the best, our Japanese Wagyu striploin is rated “A5,” the highest possible rating given to beef in Japan.

Preferred Preparation

We like to keep things simple and recommend you do the same when you cook A5 wagyu.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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