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Bone In Rib Steak - butcher-shoppe-direct
Bone In Rib Steak - butcher-shoppe-direct
Bone In Rib Steak - butcher-shoppe-direct
Bone In Rib Steak - butcher-shoppe-direct
Exclusively sourced from Martin's Family Farms in Elora, Ontario — where the difference is in the care of the animal and the craft behind every cut.

Local Natural Bone In Rib Steak

$32.13

Select Pieces: 12oz
Quick facts
Grade AAA
Certifications Halal
Aging Wet-aged 30 days
Raised Pasture-raised, grain-finished
Breed Black Angus, Limousin
Bone Bone-in
Tips from the Butcher

Marbled and rich, big and flavourful, bone-in rib steak is a quintessential cut. It’s just … big. We hand-cut our ribeye steaks to order from aged prime rib, meaning you get just about the best quality rib steak money can buy. It looks good, it tastes good, and it’s perfect for the grill, pan, or broiler.

Preferred Preparation

To ensure your bone-in ribeye steak is seared to perfection, start by bringing it to room temperature.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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