Comes off the belly — not a common cut, but one we always keep for those who know what they’re asking for.
Preferred Preparation
Low and slow on the BBQ until tender, with a quick broil to finish. Our Canadian lamb sparerib is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your
Storage & Freshness
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.