Chicken Stroganoff

Air chilled to preserve it's natural texture, ensuring no added water weight and beautifully crisp skin when cooked.

Gently warm the chicken stroganoff over medium-low heat for 8–10 minutes, stirring occasionally to keep the sauce smooth and creamy. Serve over buttered egg noodles, rice, or mashed potatoes to capture the rich sauce.

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.