Choice Veal Chop Frenched

Choice veal chops are delicate and pale — a gentle sear with butter, thyme, and garlic lets the mild, milk-fed character shine.

Sear Choice veal chops over medium-high heat 4 minutes per side, basting with butter. Rest 5 minutes. Serve with a light cream sauce.

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.