Choice Veal Osso Buco Center Cut Frozen

Choice veal osso buco is all about the braise. The marrow-filled bone enriches the sauce while the collagen creates silky, melt-in-your-mouth texture.

Braise Choice veal osso buco in white wine, tomato, and stock at 325°F for 2–2.5 hours. Finish with gremolata and serve with risotto.

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.