Foie Gras parfait with truffles

Silky, aromatic, and indulgently smooth, our duck parfait with truffles is a showpiece of French-inspired craftsmanship.

Serve foie gras and rillettes with toasted brioche, a touch of sea salt, and fruit compote. A small, perfect portion goes a long way.

Refrigerate opened duck specialty products and consume within 3–5 days. Keep sealed and refrigerated until ready to plate.