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French Cut Pork Chop from The Butcher Shoppe
Side View of a Frenched Pork Chop from The Butcher Shoppe
Frenched Pork Chop from The Butcher Shoppe
French Cut Pork Chop from The Butcher Shoppe
Side View of a Frenched Pork Chop from The Butcher Shoppe
Frenched Pork Chop from The Butcher Shoppe

French Trimmed Pork Chop

$11.24

Quick facts
Certifications Hormone-free
Origin Arthur, Ontario, Canada
Raised Pasture-raised (summer), loose-housed, grain-fed
Breed Duroc
Bone Bone-in
Tips from the Butcher

Our French cut pork chops are hand-cut from the rib section of pork loins to order. Frenching is a technique where all meat is removed from the bone.

Preferred Preparation

Our Preferred Preparation for Frenched Pork Chops For Frenched pork chops, our go-to cooking methods involve either frying them in a skillet or roasting them in the oven, each technique bringing out the best in

Storage & Freshness

Refrigerate Ontario Duroc pork and use within 3–4 days. Freeze vacuum-sealed for up to 6 months to preserve the natural marbling.

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