Milk-fed Veal Frenched Rack Chop

Get your veal chops just the way us butchers like them: frenched, for presentation and feel. Why milk-fed? Milk is the natural food that young calves eat to grow healthy and strong.

You can pan sear, grill, or even roast your rack chops. If you’re going to cook them on the stove, slice the chops between the bones into separate filets for even cooking.

Refrigerate Milk-Fed veal and use within 1–2 days of purchase. Freeze vacuum-sealed for up to 4 months. Handle like a delicate cut.