New Zealand Grass - Fed Wagyu Ribeye Roast (Boneless)

We often say that Butcher Shoppe ribeye steaks are nicknamed “The King of Steaks”, and our ribeye roast is no exception.

Pairing the New Zealand Wagyu Ribeye Roast with classic steakhouse sides like roasted root vegetables or garlic mashed potatoes, and a bold red wine such as Cabernet Sauvignon, whose tannins balance the richness of the meat.

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.