Pork Hock Smoked

Duroc pork from Arthur, Ontario is known for its deep marbling and clean flavour. Cook to 145°F internal and rest 5 minutes. Pair with apple, mustard, or herb.

Cook Ontario Duroc pork to 145°F internal and rest 5 minutes. Pair with apple, mustard, or herb sauces.

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.