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Pork Tenderloin - butcher-shoppe-direct
Pork Tenderloin - butcher-shoppe-direct
Pork Tenderloin - butcher-shoppe-direct
Pork Tenderloin - butcher-shoppe-direct
Pork Tenderloin - butcher-shoppe-direct
Pork Tenderloin - butcher-shoppe-direct

Pork Tenderloin

$8.32

Quick facts
Origin Arthur, Ontario, Canada
Raised Pasture-raised (summer), loose-housed, grain-fed
Breed Duroc
Bone Boneless
Tips from the Butcher

Ontario Duroc pork tenderloin is the leanest and quickest-cooking pork cut. Season simply and sear — overcooking is the only thing to avoid.

Preferred Preparation

Cook Ontario Duroc pork to 145°F internal and rest 5 minutes. Pair with apple, mustard, or herb sauces.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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