Provimi Milk Fed T-Bone Steak

Dutch Milk-Fed veal is prized for tenderness and delicate colour. Cook gently — moderate heat preserves the soft texture and clean flavour.

Cook Milk-Fed veal to medium at 150–155°F internal for best texture. Butter, lemon, and herbs are natural partners.

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.