Moulard Whole Duck

The Moulard is no ordinary duck. A cross between a Muscovy and a Pekin, this French-origin breed is prized above all others for its generous size, deeply flavourful meat, and extraordinary fat that renders down into liquid gold in the pan

Roasting a whole Moulard duck brings out its rich, succulent flavour, and there are countless ways to prepare it.

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.