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Choice Veal Tomahawk
Choice Veal Tomahawk
Choice Veal Tomahawk
Choice Veal Tomahawk
Choice Veal Tomahawk
Choice Veal Tomahawk
Choice Veal Tomahawk
Choice Veal Tomahawk

Choice Veal Tomahawk

$49.99

Tips from the Butcher

Dutch Choice veal is prized for tenderness and delicate colour. Cook gently — moderate heat preserves the soft texture and clean flavour.

Preferred Preparation

Sear in a hot pan 2-3 minutes per side then finish in a 375°F oven to 145°F. Rest generously before serving — veal this exceptional rewards patience and deserves to be presented whole at the table.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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Veal Tomahawk

Featured Recipe

Veal Tomahawk

Veal Tomahawk with Crispy Potatoes is a classic, dish that’s simple to make at home. Featuring a beautifully seared veal tomahawk steak and buttery, oven-roasted potatoes, this recipe highlights the natural tenderness and flavour of high-quality veal. Perfect for a special dinner or elevated weekend meal, it’s a timeless preparation that lets great ingredients shine.

By TBS Direct