Venison Tenderloin

Best grilling or broiling to a juicy medium-rare. Cook venison lean cuts quickly at high heat for medium-rare — never overdo it.

To maximize the natural flavours of our premium venison tenderloins, we recommend cooking them to medium-rare perfection.

Arrives frozen — thaw overnight in fridge before cooking. Venison freezes exceptionally well — vacuum-sealed cuts keep up to 12 months without quality loss.