Whole Peameal (Unsliced)

Get yourself some real, bonafide Canadian bacon. As opposed to our thick-cut peameal bacon, this cured pork loin rolled in cornmeal is about 6lbs and can be served however you like it.

Ingredients: Pork, Water, Spice (salt, sodium phosphate, flavouring (contains soy), Sugar, Sodium erythorbate, Sodium nitrite, Spices (sodium bicarbonate), Cornmeal.

Contains: Soy

Though we certainly don’t claim to have invented it, the peameal bacon sandwich is a really tasty way to enjoy this cut of meat.

Refrigerate Ontario Duroc pork and use within 3–4 days. Freeze vacuum-sealed for up to 6 months to preserve the natural marbling.