Capicola Hot Sliced
$18.56
Origin
Arthur, Ontario, Canada
Raised
Pasture-raised (summer), loose-housed, grain-fed
Breed
Duroc
A bone-in Duroc pork shoulder is best cooked for hours — the bone conducts heat inward and adds tremendous depth to the juices.
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
Packed and shipped directly to your doorstep!