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Dry Aged

Our dry-aged steaks undergo a meticulous aging process of over 30 days in-house. This technique draws out moisture, intensifying the beef's natural flavors and imbuing it with exceptional tenderness. Crafted with precision and care, each steak is hand-cut fresh to order by our skilled butchers. Order online today for next day delivery!

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Showing 1-10 of 10 products
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  • Dry-Aged Prime New York Striploin Steak from The Butcher Shoppe

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  • Dry Aged Prime Ribeye Steak - butcher-shoppe-direct

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  • Dry-Aged Prime Rib Steak - butcher-shoppe-direct

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  • Dry-Aged Prime Porterhouse Steak - butcher-shoppe-direct

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  • Angus Dry Aged Tomahawk Steak from The Butcher Shoppe in Toronto

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  • Dry Aged Cowboy Steak - Frenched Bone - butcher-shoppe-direct

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  • Dry-Aged Rib Roast Bone In - butcher-shoppe-direct

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  • Dry Aged Bone-In Prime Striploin Steak from The Butcher Shoppe in Toronto, Ontario

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  • Dry-Aged Ribeye Roast - butcher-shoppe-direct

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  • The Premium Box - butcher-shoppe-direct

    The Premium Box

    $543.67