The highest grade beef in Canada, sourced from the open prairies of Alberta — raised on locally harvested corn, oats, and soybeans.
Prime Cannon Cut Tenderloin
$274.95
Grade
Canadian Prime
Aging
Wet-aged 30 days
Origin
Alberta, Canada
Bone
Boneless
The Prime cannon cut is taken from the very centre of the striploin, where the grain runs the most evenly. Butchers favour this section because it produces the most consistent steaks on the entire loin, with perfect structure from edge to edge.
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
Packed and shipped directly to your doorstep!