Local Natural Beef Burgers (Box)
$38.51
Grade
AAA
Certifications
Halal
Aging
Wet-aged 30 days
Raised
Diet of locally grown corn, wheat, soybeans, and forage crops
Breed
Black Angus, Limousin
We grind our ground chuck from whole shoulder muscle, never trim, so you’re getting pure beef with the natural fat exactly where it should be. Grinding whole muscle keeps the flavour clean and the texture consistent,
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
Packed and shipped directly to your doorstep!