Halal Chicken Thigh Bone In Skin On

Air chilled to preserve it's natural texture, ensuring no added water weight and beautifully crisp skin when cooked.

Interestingly enough, we like to make our chicken thighs in a big cast iron pot with rice and chicken stock—so simple, so moist, and so flavourful!

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.