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A5 Japanese Wagyu Ribeye Roast (Boneless)
A5 Japanese Wagyu Ribeye Roast (Boneless)
The highest grade Japanese Wagyu can achieve — a perfect score in marbling, colour, and texture.

A5 Japanese Wagyu Ribeye Roast (Boneless)

$400.00

Size: 5 lbs
Tips from the Butcher

With A5 Wagyu, the marbling is so dense that the fat begins to soften at room temperature — that’s a sign of true Japanese Wagyu.

Preferred Preparation

A 5 lb roast typically serves 5 - 6 people, depending on slicing.

Storage & Freshness

Refrigerate up to 5 days or freeze vacuum-sealed for up to 12 months. Thaw large cuts slowly in the fridge, allowing 24 hours per 5 lbs.

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