Australian Wagyu (Kobe) Striploin Steak from The Butcher Shoppe

Australian Wagyu Striploin Steak Marbling from The Butcher Shoppe

Fatty Side of an Australian Wagyu (Kobe) Striploin Steak from The Butcher Shoppe

Side of an Australian Wagyu Striploin Steak from The Butcher Shoppe

: Sourced from small, carefully selected farms — where the focus is on craft and care you won't find anywhere else.

US Wagyu Striploin Steak

Name: US Wagyu Striploin Steak
Brand: butcher-shoppe-direct
SKU: 75523
Price: 56.77 CAD
Availability: InStock

$56.77

Tips from the Butcher

It really doesn’t get much better than this. Our American Wagyu striploin steaks feature the intense, deep-red color and intramuscular marbling that gives Wagyu its worldwide reputation as the very best steak you can buy.

Preferred Preparation

Sear in a hot cast iron with butter, 2-3 minutes per side, and finish in a 375°F oven to 130°F. Rest it, slice it, and serve it immediately. Nothing more is needed.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.