French Trimmed Pork Chop

Our French cut pork chops are hand-cut from the rib section of pork loins to order. Frenching is a technique where all meat is removed from the bone.

Our Preferred Preparation for Frenched Pork Chops For Frenched pork chops, our go-to cooking methods involve either frying them in a skillet or roasting them in the oven, each technique bringing out the best in

Refrigerate Ontario Duroc pork and use within 3–4 days. Freeze vacuum-sealed for up to 6 months to preserve the natural marbling.