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California Cut Japanese Wagyu Striploin Steak from The Butcher Shoppe in Toronto
Japanese Wagyu Striploin Steak California Cut - butcher-shoppe-direct
Side View of Japanese Wagyu Striploin Steak California Cut from The Butcher Shoppe
Side View of California Cut Japanese Wagyu Striploin Steak from The Butcher Shoppe
California Cut Japanese Wagyu Striploin Steak from The Butcher Shoppe in Toronto
Japanese Wagyu Striploin Steak California Cut - butcher-shoppe-direct
Side View of Japanese Wagyu Striploin Steak California Cut from The Butcher Shoppe
Side View of California Cut Japanese Wagyu Striploin Steak from The Butcher Shoppe
The highest grade Japanese Wagyu can achieve — a perfect score in marbling, colour, and texture.

Japanese Wagyu Striploin Steak California Cut

$112.00

Select Size: 2x 6 oz
Quick facts
Origin Japan
Raised Grain-fed
Breed Japanese Black
Bone Boneless
Tips from the Butcher

It's hard to go wrong with a Cali cut striploin steak from Japanese wagyu beef.

Preferred Preparation

Sear 3–4 minutes per side over high heat. Rest 5 minutes, then slice against the grain at a slight diagonal for maximum tenderness.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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