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Japanese Wagyu

Our Japanese Wagyu beef is wet-aged for over 30 days, ensuring unparalleled tenderness and flavor. These breeds are revered for their unmatched marbling and buttery texture. Wagyu, meaning "Japanese cow," includes the esteemed Kobe beef from the Tajima strain of Wagyu cattle in the Hyogo Prefecture. Experience the rich marbling and exquisite taste of Wagyu beef, right at your doorstep. Explore our selection today for next-day delivery in Toronto.

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Showing 1-7 of 7 products
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  • A5 Japanese Wagyu Striploin Steak from The Butcher Shoppe

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  • Wagyu (Kobe) Ground Beef from The Butcher Shoppe
  • Japanese Wagyu (Kobe) Tenderloin Steak from The Butcher Shoppe in Toronto, Ontario

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  • Front View of an A5 Japanese Wagyu Ribeye Steak from The Butcher Shoppe

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  • A5 Japanese Wagyu Beef Tallow
  • California Cut Japanese Wagyu Striploin Steak from The Butcher Shoppe in Toronto

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  • A5 Japanese Wagyu Ribeye Roast (Boneless)