Natural, Skinless & Cooked Turkey Breast

This fully cooked turkey breast is ready to slice and serve. For the cleanest cuts, slice it cold and against the grain. Serve it chilled for sandwiches and platters, or warm gently to keep the meat moist. It’s also a great option for quick lunches, salads, wraps, or an easy turkey dinner without the prep.

To enjoy our cooked turkey breast at its best, slice it thinly and serve chilled or at room temperature for a fresh, light meal.

Refrigerate and use within 2 days of purchase. Freeze local turkey cuts vacuum-sealed for up to 6 months.