Single Turkey Breast Boneless

At an average of 5.5 lbs per order, our single turkey breast comes boneless, skin-on, and hand-cut to order by our expert butchers.

To enhance the natural flavors of boneless turkey breast and ensure juiciness, we begin by immersing the turkey breast in a flavorful brine for at least two days.

Refrigerate and use within 3 days of purchase. Freeze local turkey cuts vacuum-sealed for up to 6 months.