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Dry-Aged Ribeye Roast - butcher-shoppe-direct
Dry-Aged Ribeye Roast - butcher-shoppe-direct
Dry-Aged Ribeye Roast - butcher-shoppe-direct
Dry-Aged Ribeye Roast - butcher-shoppe-direct
Dry-Aged Ribeye Roast - butcher-shoppe-direct
Dry-Aged Ribeye Roast - butcher-shoppe-direct
Dry-Aged Ribeye Roast - butcher-shoppe-direct
Dry-Aged Ribeye Roast - butcher-shoppe-direct
Canadian Prime aged in-house, developing a deep, concentrated flavour that every serious meat lover will appreciate.

Dry Aged Prime Ribeye Roast (Boneless)

$285.64

Size: 5 lbs
Quick facts
Grade Canadian Prime
Aging Dry-aged 30 days
Origin Alberta, Canada
Bone Boneless
Tips from the Butcher

Our dry aged prime rib roast and all of our dry aged beef products are always cut-to-order by an artisanal butcher.

Preferred Preparation

We’re all about the reverse sear, starting low and slow, but finishing hot and fast. It’s a great do-ahead when serving a large cut of meat for a crowd.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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