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Foie Gras parfait with truffles

Foie Gras parfait with truffles

Foie Gras parfait with truffles

$15.00

Quick facts

Certifications Hormone-free, Antibiotic-free

Origin Quebec, Canada

Raised Free-range (12+ weeks), corn and seed-fed

Breed Mulard (Muscovy x Pekin cross)

Bone Boneless

Tips from the Butcher

Silky, aromatic, and indulgently smooth, our duck parfait with truffles is a showpiece of French-inspired craftsmanship.

Preferred Preparation

Serve foie gras and rillettes with toasted brioche, a touch of sea salt, and fruit compote. A small, perfect portion goes a long way.

Storage & Freshness

Refrigerate opened duck specialty products and consume within 3–5 days. Keep sealed and refrigerated until ready to plate.

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