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Foie Gras Torchon
Foie Gras Torchon

Foie Gras Torchon

$50.00

Quick facts
Certifications Hormone-free, Antibiotic-free
Origin Quebec, Canada
Raised Free-range (12+ weeks), corn and seed-fed
Breed Mulard (Muscovy x Pekin cross)
Bone Boneless
Tips from the Butcher

Best elegant appetizers or charcuterie boards. Score the skin before cooking to render the abundant fat for a crispy finish.

Preferred Preparation

Elegant appetizers or charcuterie boards. Cook to safe internal temperature and rest before serving for best results.

Storage & Freshness

Refrigerate opened duck specialty products and consume within 3–5 days. Keep sealed and refrigerated until ready to plate.

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