Welcome To Our New Storefront. Shop now.

Australian Wagyu Beef Picanha (Coulotte) from The Butcher Shoppe
Side View of Australian Wagyu Beef Picanha (Coulotte) from The Butcher Shoppe
Fat Side of an Australian Wagyu Beef Picanha (Coulotte) from The Butcher Shoppe
Australian Wagyu Beef Picanha (Coulotte) from The Butcher Shoppe
Side View of Australian Wagyu Beef Picanha (Coulotte) from The Butcher Shoppe
Fat Side of an Australian Wagyu Beef Picanha (Coulotte) from The Butcher Shoppe

Australian Wagyu Beef Picanha (Coulotte)

$142.80

Size: 4 lb Avg.
Quick facts
Grade MS 7-9
Certifications Halal, Hormone-free, Antibiotic-free
Aging Wet-aged 30 days
Origin New South Wales, Australia
Breed Tajima Wagyu cross breed
Bone Boneless
Tips from the Butcher

Also known as beef coulotte, top butt cover, rump cap or top sirloin cap. You can call it what you want, but we just call it damn delicious.

Storage & freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

How it ships

Packed and shipped directly to your doorstep!

Handpicked for You