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European Style Side Bacon Double Smoked Dry Cured Skin Off from The Butcher Shoppe
Top Side of European Style Side Bacon from The Butcher Shoppe
Bottom Side of Double Smoked Dry Cured Side Bacon from The Butcher Shoppe
European Style Side Bacon Double Smoked Dry Cured Skin Off from The Butcher Shoppe
Top Side of European Style Side Bacon from The Butcher Shoppe
Bottom Side of Double Smoked Dry Cured Side Bacon from The Butcher Shoppe

European Bacon (Dry Cured, Double Smoked)

$38.53

Quick facts
Origin Arthur, Ontario, Canada
Raised Pasture-raised (summer), loose-housed, grain-fed
Breed Duroc
Bone Boneless
Tips from the Butcher

Our European style bacon stands out for its robust flavor and unique preparation methods. Dry-cured with a blend of salt and seasonings, this bacon is often double smoked to impart a more intense, hearty flavor

Storage & freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

How it ships

Packed and shipped directly to your doorstep!

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