Porchetta (from Belly)
$116.50
Certifications
Hormone-free
Origin
Arthur, Ontario, Canada
Raised
Pasture-raised (summer), loose-housed, grain-fed
Breed
Duroc
True porchetta starts with the belly — the most fat-rich, flavourful cut on the pig — rolled with herbs and slow roasted until the skin becomes an impossibly crisp, shatteringly good crackling. This is Italian street food tradition at its most indulgent and most irresistible.
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
Packed and shipped directly to your doorstep!