Spanish Iberico Pork - Pork Belly Skin-on
$148.46
Origin
Spain
Raised
Free-range, acorn-fed (Bellota)
Breed
Black Iberian Pig
The secret to perfect crackling is moisture-free skin — pat your Iberico pork belly dry and refrigerate uncovered overnight. Dry skin shatters. Wet skin steams.
Refrigerate opened packs and consume within 14 days. Keep sealed at refrigerator temperature until ready to serve.
Packed and shipped directly to your doorstep!