Pork Loin Roast
$39.95
Origin
Arthur, Ontario, Canada
Raised
Pasture-raised (summer), loose-housed, grain-fed
Breed
Duroc
Bone
Boneless
Duroc pork from Arthur, Ontario is known for its deep marbling and clean flavour. Cook to 145°F internal and rest 5 minutes. Pair with apple, mustard, or herb.
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
Packed and shipped directly to your doorstep!