Pork Loin Steak
$3.33
Origin
Arthur, Ontario, Canada
Raised
Pasture-raised (summer), loose-housed, grain-fed
Breed
Duroc
Bone
Boneless
Ontario Duroc pork loin benefits from simple seasoning and moderate heat. Cook to 145°F internal — the deep marbling keeps it juicy through cooking.
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
Packed and shipped directly to your doorstep!