Tomahawk Pork Chop 5-6" Bone
$37.89
Origin
Arthur, Ontario, Canada
Raised
Pasture-raised (summer), loose-housed, grain-fed
Breed
Duroc
Bone
Bone-in
A tomahawk pork chop is a showpiece cut with a long frenched bone. The thick bone-in chop is incredibly forgiving — cook to 145°F and rest well.
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
Packed and shipped directly to your doorstep!