Dry Aged Prime Rib Steak
$43.99
Grade
Canadian Prime
Aging
Dry-aged 30 days
Origin
Alberta, Canada
Bone
Bone-in
Dry aging is just like magic. The moisture is slowly drawn out, giving each rib more flavour and tenderness.
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
Packed and shipped directly to your doorstep!