Smoked Turkey Sausage
$12.48
The Butcher Shoppe began years and years ago selling sausages in the Kensington Market. Our recipe, preparation style, and attention to detail is steeped in this long history. Ingredients: Turkey, water, salt, binder (wheat flour, modified corn starch, potato starch), phosphate, prague powder (salt, sodium nitrite, glycerine, sodium bicarbonate), garlic, white pepper, sodium erythorbate, mace, ginger. MAY CONTAIN SOY, MUSTARD, MILK
Refrigerate local turkey sausage and use within 2 days. Freeze up to 2 months. Thaw fully overnight in the fridge before cooking.
Packed and shipped directly to your doorstep!