Spanish Galician Beef

Raised across Spain’s dehesa, this beef develops slowly in an environment shaped by open pasture, native grasses, and natural forage. Its Galician heritage and extended maturation give the meat a deeper character.

The result is red beef with generous marbling and the signature golden fat associated with the Galician hertiage. Dry-aging further concentrates the flavour, creating a tender texture with savoury, nutty notes and a rich finish.