Spanish Iberico Pork Salchichon
$70.00
Origin
Spain
Raised
Free-range, acorn-fed (Bellota)
Breed
Black Iberian Pig
Bone
Boneless
Experience the authentic flavour of Spain’s most iconic charcuterie.Our Salchichón captures the authentic essence of Spain’s finest charcuterie — crafted from purebred Ibérico pigs raised freely and fed on acorns. Ingredients: Salt, black pepper, nutmeg, garlic, and natural casing.
Refrigerate opened packs and consume within 5–7 days. Keep sealed at refrigerator temperature until ready to serve.
Packed and shipped directly to your doorstep!