From Hyōgo Prefecture, Japan — the birthplace of Kobe beef. One of the world’s most luxurious meats, and we are among the few certified Kobe retailers in Canada.
Kobe Certified Beef: Japanese Wagyu California Cut Striploin Medallions
$250.00
Grade
A5
Certifications
Kobe Certified
Aging
Wet-aged 30 days
Origin
Kobe, Japan
Breed
Tajima Wagyu
Bone
Boneless
Wagyu tenderloin is buttery soft — wrap lightly in butter and sear quickly at medium heat. Resist the urge to overcook.
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
Packed and shipped directly to your doorstep!
