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Rib Roast (Bone-In) - butcher-shoppe-direct
Rib Roast (Bone-In) - butcher-shoppe-direct
Rib Roast (Bone-In) - butcher-shoppe-direct
Rib Roast (Bone-In) - butcher-shoppe-direct
Rib Roast (Bone-In) - butcher-shoppe-direct
Rib Roast (Bone-In) - butcher-shoppe-direct
Rib Roast (Bone-In) - butcher-shoppe-direct
Rib Roast (Bone-In) - butcher-shoppe-direct
Exclusively sourced from Martin's Family Farms in Elora, Ontario — where the difference is in the care of the animal and the craft behind every cut.

Local Natural Rib Roast (Bone-In)

$212.84

Size: 5 lbs
Tips from the Butcher

A Butcher Shoppe rib roast is rich, juicy and tender. It’s the perfect combination of being relatively easy to prepare while still being a truly impressive cut to serve to friends and family.

Preferred Preparation

We’re all about the reverse sear, starting low and slow, but finishing hot and fast. It’s a great do-ahead when serving a large cut of meat for a crowd.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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Handpicked for You

Sourced from

Martin's Family Farms

Bringing you the finest selection in our local natural beef category
Learn about The Farms