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Turkey thigh with skin on: a flavorful and succulent cut perfect for roasting or grilling, offering a delicious combination of tender meat and crispy skin.
Turkey thigh with skin on: a flavorful and succulent cut perfect for roasting or grilling, offering a delicious combination of tender meat and crispy skin.
Turkey thigh with skin on: a flavorful and succulent cut perfect for roasting or grilling, offering a delicious combination of tender meat and crispy skin.
Turkey thigh with skin on: a flavorful and succulent cut perfect for roasting or grilling, offering a delicious combination of tender meat and crispy skin.

Organic Turkey Thigh (Skin On)

$22.83

Tips from the Butcher

Our Skin On Turkey Thighs are certified organic according to Canadian standards, ensuring the highest quality and commitment to animal welfare.

Preferred Preparation

Cook organic turkey to 165°F internal at the thickest point. Rest before carving to preserve all the natural juices.

Storage & Freshness

Refrigerate and use within 2 days of purchase. Freeze organic turkey cuts vacuum-sealed for up to 6 months.

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