Smoked Turkey Breast

Our turkeys are raised in compliance with Canadian organic standards, resulting in a healthier, heartier bird.

We recommend warming our smoked turkey breast in a preheated oven at 300°F, wrapped in foil to retain moisture. Heat for about 15-20 minutes, or until warmed through without overcooking.

Refrigerate and use within 2 days of purchase. Freeze local turkey cuts vacuum-sealed for up to 6 months.