Boneless, Skin-OnTurkey Thighs

Whether it’s Thanksgiving or just a random Tuesday, you can’t go wrong with juicy dark meat from a turkey thigh. Ours are sourced locally and hand-cut to order by our expert butchers.

Season generously under and over the skin and roast at 375°F for 35-40 minutes until the skin is deeply golden and the internal temperature hits 165°F. Rest for 5 minutes before slicing — the skin will stay crisp and the meat will stay juicy.

Ships frozen — thaw in the fridge before cooking and use within 2 days. Freeze local turkey portions up to 6 months before opening.