Sourced exclusively at a marble score of 8 and above on a scale of 10 — some of the most marbled beef outside of Japan.
Australian Wagyu Tenderloin
$81.42
Grade
MS 7-9
Certifications
Halal, Hormone-free, Antibiotic-free
Aging
Wet-aged 30 days
Origin
New South Wales, Australia
Breed
Tajima Wagyu cross breed
Bone
Boneless
Tenderloin comes from a protected muscle tucked along the inside of the backbone that does almost no work during the animal’s life. Because of that, it develops the finest grain of any cut and is naturally the most tender steak on the animal.
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
Packed and shipped directly to your doorstep!